Newsroom

Share:

Hospital debuts food market for patients and staff

The initiative, which began as a small-scale produce market during Nutrition Month, evolved into a weekly food pantry when hospital staff realized food insecurity was an ongoing issue. The All Kids Campus Market offers fresh produce, shelf-stable foods, meat and dairy items. The selection varies week to week depending on what St. Pete Free Clinic (SPFC) is able to offer.

 

Read more at St. Pete Catalyst

Related Articles

A pair of local philanthropists have made a transformative gift to help locals in need – and now they’re challenging fellow St. Petians to do the same.
As many nonprofits around the country report stagnant or declining donations, local charity organizations are turning to unique events and creative initiatives in a bid to drive support, keep donors engaged and capture a younger audience.
St. Pete Free Clinic CEO Jennifer Yeagley said she has seen a steady increase in need for food assistance that’s coincided with climbing grocery costs and cost-of-living increases over the past year.
Translate »