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Hospital debuts food market for patients and staff

The initiative, which began as a small-scale produce market during Nutrition Month, evolved into a weekly food pantry when hospital staff realized food insecurity was an ongoing issue. The All Kids Campus Market offers fresh produce, shelf-stable foods, meat and dairy items. The selection varies week to week depending on what St. Pete Free Clinic (SPFC) is able to offer.

 

Read more at St. Pete Catalyst

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“We are currently looking at 1 in 6 children living in homes that are considered food insecure, and that data holds true for Pinellas County as well,” said Sky Beard, Florida Director of No Kid Hungry.
Anonymously picking up meals in a car line or embracing the choices in a food pantry? St. Pete Free Clinic is expanding both options to address food insecurity.
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